Caroline is a Managing Director at Armonia where she helps manage a portfolio of private investments, projects and initiatives geared towards positive environmental change. Since joining the firm, she has focused on developing engagement strategies in Armonia’s food systems work and has led the firm’s foray into grassfed and local agriculture. Prior to Armonia, she had an entrepreneurial stint on the founding team of Farm to Cup Coffee and spent her first chapter at Deutsche Bank on the Principal Finance and Debt Capital Markets teams.
Caroline is an investor, strategist, gardener, mother, and twin. She believes that we need to undergo a fundamental shift in the way that we treat the planet and each other. She has conviction that the change will come from the ground up and that the people, families and businesses that are most rooted in their land, their place and their communities are laying the blueprint for sustainable or ‘regenerative’ living.
Caroline also serves on the boards of the American Grassfed Association, Walden Local Meat, Maple Hill Creamery, Pasture One, Teton Waters Ranch and Five Acre Farms. She received her BA from Princeton and MBA from Stanford. She lives in New York with her husband and two children.