Laura Lengnick, Ph.D., is an award-winning soil scientist who has explored agricultural sustainability for more than 30 years as a researcher, policy-maker, educator, and farmer. Her work in sustainable farming systems was nationally recognized and she contributed to the 3rd National Climate Assessment as a lead author of the USDA report Climate Change and U.S. Agriculture: Effects and Adaptation. Laura led the academic program in sustainable agriculture at Warren Wilson College for more than a decade, where she also served as the Director of Sustainability Education, conducted research in sustainability assessment and holistic management, and led energy descent action planning and the development of an adaptive sustainable dining policy for the college. In 2015, Laura left the college to launch Cultivating Resilience, LLC, a private consulting firm offering ecosystem-based climate risk management services to government, business, and communities. She serves as an advisor to the USDA Climate Science Learning Network, NC Adapt, and the North American Climate Smart Agriculture Alliance. Laura is an affiliated researcher with the Appalachian Sustainable Agriculture Project’s Local Food Research Center and holds an adjunct faculty position in Horticulture at North Carolina State University. Her new book, Resilient Agriculture: Cultivating Food Systems for a Changing Climate (New Society Publishers), examines climate change, resilience and the future of food through the adaptation stories of 25 award-winning sustainable producers across the U.S.